DELICIOUS!! WILL PURCHASE AGAIN.
Posted by Michael on Nov 2nd 2023
$10.99
This brick is cured with a special smear making it tangy and pungent. If you keep the foil on, it will continue to age. -12oz
Description
This brick is cured with a special smear making it tangy and pungent. If you keep the foil on, it will continue to age. -12oz
Reviews (6)
Write a reviewOne of the best aged brick we’ve tasted. Creamy, melt in your mouth goodness. Amazing aroma. Just beautiful!
Posted by Michael on Sep 16th 2022
Excellent "Aged German Brick"! This type of cheese is practically impossible to find in Minnesota. I thank the cheese makers of Wisconsin for keeping this "pungent" cheese alive.
Posted by Art on Dec 3rd 2021
